We were recently at the Taste of the Nation event on May 22 in New Haven, CT. This is a picture of our ‘Liver and Onions,’ with foie gras, caramelized onions, and slab bacon. http://www.courant.com/entertainment/restaurants/hc-taste-of-the-nation-new-haven-2013-pictures-20130522,0,3831054.photogallery?index=hc-taste-of-the-nation-new-haven-2013-pictures-022
Just a collection of photos from food events over the years.
Bella Bob was recently featured cooking on Behind the Pan a website featuring the Connecticut’s best chefs.