Taste of the Nation

'Liver and Onions,' with foie gras, caramelized onions, and slab bacon.

We were recently at the Taste of the Nation event on May 22 in New Haven, CT.  This is a picture of our ‘Liver and Onions,’ with foie gras, caramelized onions, and slab bacon.

http://www.courant.com/entertainment/restaurants/hc-taste-of-the-nation-new-haven-2013-pictures-20130522,0,3831054.photogallery?index=hc-taste-of-the-nation-new-haven-2013-pictures-022

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